Hey People, haven't been able to update my diary so those of you who read it everyday let me say sorry.
But what could I do when I have been so busy with the things at work i haven't has the time to put in some words.
Neway since someone requested for one of these recipes, i'll add it today as I'd like to fulfill the person's request.
Here goes.. its a dosa/ pancake unlike the usual variety and ingredients that we make.This is fresh dosa and I call it the Soornali.
Ingredients
raw rice: 1 cup
Poha (flattened rice): 1 cup
Fresh coconut grated: 1 cup
curd: 2-3 tbps
Salt to taste
Methi seeds
Preparation: Soak the rice and the methi seeds in one bowl and soak the poha (flattened rice) in another bowl for 2-3 hours. Now grind the rice to a fine paste, once done grind the grated coconut and the poha together to a fine paste. Mix both the batter and add salt to taste.
Now add the curd and mix well. Keep aside for 30 min at-least.
Ladle a spoon on the pan and make a dosa/pancake and cook on a slow flame.
Once done to golden brown serve hot with green chutney that's pungent and sour too.
To make the chutney tarty add a little bit of tamarind to the chutney mix.
Since this dosa is fresh and there is methi in it it will be soft as a dove and quite healthy as there is no oil.
So eat your way to health.. and be happy.
Do add your comments guys... its important that you do........
Till the next time.. cheers...
But what could I do when I have been so busy with the things at work i haven't has the time to put in some words.
Neway since someone requested for one of these recipes, i'll add it today as I'd like to fulfill the person's request.
Here goes.. its a dosa/ pancake unlike the usual variety and ingredients that we make.This is fresh dosa and I call it the Soornali.
Ingredients
raw rice: 1 cup
Poha (flattened rice): 1 cup
Fresh coconut grated: 1 cup
curd: 2-3 tbps
Salt to taste
Methi seeds
Preparation: Soak the rice and the methi seeds in one bowl and soak the poha (flattened rice) in another bowl for 2-3 hours. Now grind the rice to a fine paste, once done grind the grated coconut and the poha together to a fine paste. Mix both the batter and add salt to taste.
Now add the curd and mix well. Keep aside for 30 min at-least.
Ladle a spoon on the pan and make a dosa/pancake and cook on a slow flame.
Once done to golden brown serve hot with green chutney that's pungent and sour too.
To make the chutney tarty add a little bit of tamarind to the chutney mix.
Since this dosa is fresh and there is methi in it it will be soft as a dove and quite healthy as there is no oil.
So eat your way to health.. and be happy.
Do add your comments guys... its important that you do........
Till the next time.. cheers...
Wah Wah koi accha accha khana roz bana raha hai....
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